What’s your favorite Thanksgiving side dish? Join Beth M. and Beth L. for a discussion around this cherished American holiday. Sample a few side dishes— some classic and some unique. We will provide the samples; you share a favorite recipe. Special Guest Angel Crespo, a Connecticut-based sommelier trained in Zaragoza, Spain, and the author of A Toast to the Holidays, will talk about pairing wine with holiday meals. Registration required by visiting or calling the library at #860-584-7790.